Which statement best describes agricultural goods in Mesoamerican trade?

Agricultural goods played a crucial role in Mesoamerican trade, serving as a primary export that supported both local economies and broader trade networks. Mesoamerican civilizations, such as the Maya and Aztecs, developed sophisticated agricultural techniques that allowed them to cultivate a variety of crops, including maize, beans, and squash. These staple crops were not only essential for sustenance but also formed the basis for trade relationships between different regions.

As trade expanded, the surplus of agricultural products often found its way into long-distance trade routes, highlighting their importance in the economy. Additionally, agricultural goods could be transformed into other products, such as processed foods or goods used for religious and ceremonial purposes, further enhancing their value in trade.

In contrast, the other statements fail to capture the significance of agricultural goods accurately. While textiles were also important, they did not overshadow the foundational role of agricultural exports. The notion that these goods were only for local consumption disregards the evidence of extensive trade networks. Lastly, limiting agricultural goods to just fruits and vegetables overlooks the variety of crops, including grains and tubers, that were integral to Mesoamerican societies. This comprehensive view underscores why agricultural goods were indeed a primary export in Mesoamerican trade.