Which of the following foods was NOT typically consumed by the Aztecs?

The food that was not typically consumed by the Aztecs is wheat. The Aztec civilization, which thrived in what is now central Mexico, had a diet that revolved around staple foods such as corn (maize), beans, and chilies. These three crops formed the foundation of their agriculture and diet, often referred to as the "Mesoamerican triad," which was essential for nutrition and caloric intake.

Wheat, on the other hand, was introduced to the Americas later, primarily by European colonizers following the conquest. At the time of the Aztecs, their agricultural practices and culinary traditions were based on native crops that had been cultivated in the region for thousands of years. Thus, while wheat has become a common grain in many cultures globally, it was not part of the Aztec diet prior to European contact.