Which civilization was particularly dependent on agriculture due to its geography?

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The Inca civilization was particularly dependent on agriculture due to its diverse geography, which included various climate zones from the coastal deserts to the high Andes mountains. The Incas developed advanced agricultural techniques tailored to the conditions of these different environments. They implemented terrace farming, which allowed them to cultivate crops on steep mountain slopes, maximizing arable land. The Incas cultivated staple crops such as potatoes, maize, and quinoa, which were crucial for their diet and supported their large population.

In addition to their innovative farming practices, the Incas constructed sophisticated irrigation systems to manage water flow to their crops, showcasing their adaptation to the geographic challenges they faced. Their reliance on agriculture was foundational to their economy and societal structure, making it a central aspect of the Inca way of life.

The other civilizations—Olmec, Maya, and Aztec—were also agricultural societies, but their geographical adaptations and farming practices were distinct and did not rely as heavily on the same range of innovations as the Inca. For instance, the Maya settled in a tropical rainforest environment, while the Aztec civilization thrived in a valley with lake systems. The Olmec civilization also had access to fertile soil due to river systems but did not reach the same level of agricultural complexity as

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